Whether creating traditional layer cakes, sculptural designs or miniature treats for events or special occasions, I understand that the foundation of any good cake is its ingredients. From selecting high-quality flours and sugars to incorporating fresh fruits and herbs into flavor profiles, each component must be carefully considered. My ultimate goal is to create a cake that delights not only the taste buds but also satisfies the eye with detailed decorations and attractive presentation. In all cases, whether working on a solo project or as part of a team effort in a professional kitchen environment, expertise and dedication are key components for producing exceptional cakes that make lasting impressions on every client’s guest list.